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Belgian all-butter speculoos with 16% butter and 10% almonds, baked with cassonade and cinnamon. They come in a cardboard house with a window, so you can see what's inside.
Taste
The rich buttery taste of speculoos, with the crunch and nutty note of almond.
How I enjoy them
- With coffee: a classic that never gets dull.
- With hot chocolate: for a winter afternoon.
- As a gift: a small Belgian present for visitors from abroad.
Butter and almond: a golden pairing.
Ingredients
wheat flour, cassonade (brown sugar), butter 16%, almonds 10%, whole eggs, cinnamon (spice), raising agents: sodium carbonate and ammonium bicarbonate, vanillin (flavouring).
Allergens: contains wheat (gluten), milk, almonds and egg. May contain traces of soy and peanuts.
Nutrition per 100 g
| Energy | 1837 kJ / 437 kcal |
| Fat | 19.7 g |
| of which saturates | 10.0 g |
| Carbohydrate | 55.0 g |
| of which sugars | 27.8 g |
| Fibre | 2.8 g |
| Protein | 7.6 g |
| Salt | 0.27 g |
Good to know
Net weight 100 g, in a cardboard house with a window. Store in a cool, dry place, away from sunlight. Made in Belgium. Brand: Specul'House.

