The sister of the Yoghurt Herb Dip, but with tomato. The same fresh Smaakgeheimen yoghurt base, now with tomato and a little garlic. The 180 g jar belongs right in the middle of the table.

Taste

Creamy and fresh, with the sweet freshness of tomato and a light touch of garlic. A bit sunnier and fuller than the herb version, and just as easy. Stir before use.

How I use it

• With snacks: with nachos, tortilla chips or pitta triangles.
• With falafel: in a pitta with falafel, lettuce and cucumber.
• With grilled veg: with courgette, aubergine and peppers off the grill.
• With chicken: with chicken skewers or a chicken burger.

Ingredients

yoghurt (milk) (28.5%), rapeseed oil, water, tomato (6.9%), natural vinegar, chicory root, free-range egg yolk, dried onion, citrus fibre, thickeners: guar gum; xanthan gum, salt, maize starch, agave syrup, preservative: lactic acid, rosemary extract, garlic granules, vinegar, herbs and spices.

Allergens: contains milk and egg.

Nutrition per 100 g

Good to know

Net weight 180 g. Store in a cool, dry and dark place; once opened, keep refrigerated and use within a short time. Stir before use. Made by Smaakgeheimen, Eersel (the Netherlands). The label carries the gluten-free symbol.