Everyone knows cocktail sauce from a prawn cocktail. Smaakgeheimen turned it into a dip for crisps: creamy, with tomato and yoghurt, and with Peppadew, the small sweet-and-spicy peppers from South Africa. A 100 g jar, enough for a big bag of crisps.

Taste

Sweet and creamy, with the freshness of tomato and yoghurt and a light tingle from the Peppadew. Mild enough for everyone at the table. Stir before use.

How I use it

• With crisps: of course: ready salted, crinkle-cut or tortilla chips.
• With prawns: with peeled prawns for a quick prawn cocktail.
• With chips: instead of ketchup or mayo.
• On toast: with a piece of smoked salmon and a little dill.

Got this jar as a gift?

A bag of crisps, this jar and a film: a small gift can be that simple. It also fits nicely in a nibbles hamper with the other Smaakgeheimen dips.

Ingredients

rapeseed oil, yoghurt (milk), water, sugar, tomato (8.4%), natural vinegar, dried onion, free-range egg yolk, Peppadew peppers (1.6%), salt, thickeners: guar gum; xanthan gum, maize starch, vinegar, preservative: lactic acid, herbs and spices (celery).

Allergens: contains milk, egg and celery.

Nutrition per 100 g

Good to know

Net weight 100 g. Store in a cool, dry and dark place; once opened, keep refrigerated and use within a short time. Stir before use. Made by Smaakgeheimen, Eersel (the Netherlands). The label carries the gluten-free symbol.