Star anise takes center stage at Sambuca Bottega. This aromatic plant is particularly rich in fragrances, making it perfectly suited for producing sambuca. The essential oil of star anise is combined with alcohol, water, and sugar to create a full-bodied, smooth, and velvety liqueur with a distinctive character.

In the glass, the Sambuca is colorless and crystal clear. The bouquet is intense and persistent, with the characteristic scent of anise and delicate floral nuances. On the palate, it is fresh, harmonious, and full-bodied, with an unmistakable anise flavor. With an alcohol content of 40% vol., this Italian classic has sufficient strength, while the sweetness ensures a round and pleasant finish.

Sambuca Bottega is ideally suited as a digestif. Serve it well chilled and neat, or in the traditional way “con la mosca”, where a few coffee beans are added to the glass. A shot of Sambuca in an espresso is also a delicious combination and forms the famous Italian caffè corretto. Bottega recommends a serving temperature of approximately -5 °C and a tumbler glass.

Moreover, the striking, elegant bottle makes Sambuca Bottega a beautiful choice for the home bar or as a gift for lovers of Italian digestifs.

Serving suggestions:

• Serve well chilled at around -5 °C
• Drink neat as a digestif after the meal.
• Serve con la mosca with a few coffee beans.
• Add a splash to espresso for a caffè corretto
• Preferably serve in a tumbler.

Content: 70 cl - 40% VOL