The Sablés Roquefort AOP & Nuts from La Biscuiterie de Provence combine two classic flavourings: the intense, creamy taste of Roquefort AOP and the refined character of walnuts. Together, they create a full and perfectly balanced taste experience.

The sablés have a pleasantly soft and slightly brittle texture, allowing them to melt deliciously in the mouth. The recipe was refined by the pastry chefs of La Biscuiterie de Provence over several months to achieve the ideal ratio of cheese, walnuts, and other ingredients.

Carefully selected quality ingredients are used for these savory biscuits, with special attention to organic and local products. For example, they contain flour from the Drôme, Roquefort AOP, and 4% walnuts. The result is an authentic aperitif biscuit with a distinctly French character.

Serve them plain with an aperitif or pair them with vegetable spreads, charcuterie, or a cheese board. Crumbled over a salad, they also add extra flavor and a surprisingly crunchy touch.

Serving suggestions:

- Delicious with a glass of red wine, port, or a strong aperitif.

- Combine with vegetable spreads, tapenade, or chutney.

- Serve with a cheese and charcuterie board.

- Crumble over a salad with pear, apple, or nuts.

Ingredients: WHEAT flour* from the Drôme, BUTTER*, ROQUEFORT* AOP 12%, EGGS*, rapeseed oil*, WALNUTS 4%, ALMONDS*, salt*, sugar*, pepper*
Products from organic farming
Manufactured in a workshop where nuts are processed.

Contents: 90 g