Pinsa Romana is a typical Italian bread specialty with a characteristic elongated shape and a wonderfully airy texture. After heating, the base develops a crispy exterior while remaining pleasantly soft on the inside.

Easily turn it into your own creation: top the pinsa classically with tomato sauce, mozzarella, and basil, opt for prosciutto and arugula, or experiment with grilled vegetables, burrata, pesto, or spicy salami. Even with just a few simple ingredients, this Italian favorite truly comes into its own.

Ideal for a quick lunch, a cozy aperitivo, as a meal to share, or for an Italian evening at home. Just top, bake, and enjoy!

How do you make this Pinsa Romana? Add toppings of your choice and bake for 5 minutes at 250°C.

Recipe inspiration:

- Classic Italian: tomato sauce, mozzarella, basil and a drizzle of olive oil.

- Prosciutto & arugula: mozzarella, prosciutto, arugula, Parmesan cheese and balsamic cream.

- Burrata & pesto: pesto, cherry tomatoes, burrata and roasted pine nuts.

- Spicy pinsa: tomato sauce, mozzarella, spicy salami and chili oil.

Ingredients: WHEAT flour type "0", WHEAT flour type "00", water, WHEAT semolina, rice flour, salt, extra virgin olive oil, brewer's yeast, SOY flour, preservative: potassium sorbate.
Allergens: wheat, soy, mustard. May contain traces of sesame.

Contents: 480 g (2 x 240 g)