These stroopwafels combine two thin, crispy wafers with a gooey layer of sweet syrup in between. The result is a delicious mix of crispy and soft, with that typical warm caramel flavor for which stroopwafels are so beloved.

Serve them with a cup of coffee or tea and place the stroopwafel briefly on top of your warm cup. The heat makes the filling wonderfully soft and allows the sweet aromas to come into their own even better.

A simple but irresistible treat for any time of the day.

Ingredients: WHEAT flour, syrups (glucose syrup, glucose-fructose syrup, invert sugar syrup)(27.5%), sugar, vegetable fats (palm oil, rapeseed oil), BUTTER(6.5%), water, free-range EGGS, emulsifiers (SOY lecithin, E471), salt, caramel, SOY meal, raising agent (sodium bicarbonate), cinnamon, Bourbon vanilla, food acid (citric acid), preservative (E202), flavouring.
May contain traces of nuts and sesame.

Contents: 340 g