The Plaza del Sol Piquillo Whole Peppers are a traditional specialty from the Basque region of Spain and a staple in Navarrese cuisine. This special pepper owes its name to its characteristic shape, which resembles a small bird's beak.

With their triangular shape, firm skin, and deep red color, piquillo peppers stand out from other pepper varieties. After roasting (traditionally in a wood-fired oven), they develop their signature flavor: slightly spicy yet subtly sweet. This unique balance makes them exceptionally versatile in the kitchen.

Plaza del Sol's whole piquillo peppers are carefully selected and ready to eat. They can be eaten almost raw, allowing their authentic flavor to fully unfold.

Serving suggestions:

• Serve neat with a drizzle of extra virgin olive oil, a pinch of salt and finely chopped garlic.

• Use as a base for stuffed peppers with cheese, fish or meat.

• Cut into strips and add to salads or with grilled vegetables.

• Delicious as part of an authentic tapas platter.

Ingredients: piquillo pepper, water, salt, sugar, acidity regulator (citric acid), firming agent (calcium chloride).

Content: 290 g