The Plaza del Sol Banderillas Sweet are a typical Spanish tapas dish with a rich history. The name refers to the colorful "banderillas" (small, decorated sticks) used in bullfighting, which inspired this tasty snack served on a skewer.

Traditionally, tapas in Spain were presented on a "tapa" (lid) so guests could see what was available. This culinary tradition lives on in these authentic banderillas: a carefully composed combination of mild pickles that provide a fresh, slightly tart flavor.

The mix of crunchy gherkins, olives, and other select vegetables not only provides a pleasant texture but also helps other tapas go down better. Thanks to their refreshing flavors, they're the perfect complement to richer flavors like cheese and charcuterie.

Serving suggestions:

• Serve as a refreshing touch with an aperitif.

• Combine with cheeses, dried sausages and matured ham.

• Ideal on a tapas board with olives and other Mediterranean snacks.

• Delicious with a glass of cava, vermouth or crisp white wine.

Ingredients: Water, small gherkins (SULPHITES), silver onions (SULPHITES), green olives, red pepper (SULPHITES), salt, alcohol vinegar, flavour enhancer (E621, E635), food acid (E330), antioxidant (E300).
May contain traces of: fish, almonds, dairy products and mustard.

Content: 350 g