Plaza del Sol Mejillones en Escabeche are a typical product of Spanish and Mediterranean cuisine. Carefully selected mussels are marinated in a traditional escabèche sauce made with oil, vinegar, and spices. This preparation produces a fresh, slightly tart flavor that perfectly balances the tender, succulent texture of the mussels.

Thanks to their full flavor and artisanal preparation, these mussels are ideal as a refined tapa or as part of a generous appetizer platter. The product is completely ready-to-serve, allowing you to instantly bring the ambiance of a Mediterranean terrace to your table.

Serving suggestions:

• Serve cold or at room temperature for optimal taste.

• Serve with crusty bread to soak up the delicious marinade.

• Delicious with a fresh salad or alongside other tapas such as olives and sardines.

• Delicious with a glass of white wine or a fresh cava.

Ingredients: small mussels (molluscs), sunflower oil, wine vinegar, salt, flavourings (paprika extract), spices.
May contain traces of fish and shellfish.

Content: 115 g