The Galette Occitane is a traditional specialty that combines elegance and generosity. This round shortcrust pastry made with pure butter is delicately scented with bigaradier (bitter orange blossom), which imparts a subtle floral aroma. The filling is a rich mix of candied fruit and raisins, for a creamy, fruity texture.

Toasted almond flakes and crunchy pine nuts on top create a delicious contrast in texture and a visually pleasing, artisanal finish. A cake that not only exudes tradition but is also ideal for festive occasions or simply as a special treat with coffee.

Ingredients: WHEAT flour (France), sugar, BUTTER, almond flakes, pine nuts, EGGS, tricoloured papaya cubes, curaçao extract, coffee extract, raisins, orange peel cubes, salt, lemon peel cubes, bigafloral flavouring, vanilla, instant coffee.

Content: 280 g