This artisanal herb mix combines garlic (aglio), olive oil (olio), and spicy chili pepper (peperoncino) into a perfectly balanced blend. Originating in Italian cuisine, this is the perfect mix for making the classic pasta dish, Spaghetti aglio, olio e peperoncino. Simple, quick, and full of flavor.

It's simple to use: saute a tablespoon of the mixture in good extra virgin olive oil and toss with al dente spaghetti. Add a little pasta water to taste for a silky smooth sauce. You can serve a flavorful Italian classic in minutes!

Usage tip:
Also try the mix in risotto, on grilled vegetables or mixed with butter as a spicy spread!

Ingredients: 45% chili pepper, 25% parsley, rock salt, 15% garlic (contains SULPHITES)

Content: 115 g