Looking for a unique cake with a sophisticated twist? With this Matcha Latte Cake mix from Pineut, you can bake a light and flavorful cake that perfectly combines the creamy softness of white chocolate with the delicate bitterness of Japanese matcha. The result: an elegant dessert that looks as beautiful as it tastes.

All you need to do is add butter and eggs, stir, and bake! Whether you're looking for a moment for yourself, a high tea, or a unique gift, this DIY cake mix is always a great idea.

How to make the Pineut Matcha Latte Cake

1. Preheat the oven to 150°C (convection).

2. Place the butter, eggs and milk in a mixing bowl and mix for 2 minutes until fluffy.

3. Add the contents of the pot, along with a pinch of salt.

4. Mix until a smooth batter is formed.

5. Pour the batter into a greased baking tin.

6. Bake the cake in the middle of the oven for 50 minutes.

7. Let it cool down and… enjoy your homemade matcha treat!

Ingredients: Self-raising flour (WHEAT FLOUR, raising agents E500ii, E341i), sugar, white chocolate (sugar, cocoa butter, MILK POWDER, emulsifier: (SOY) lecithin, natural flavouring (vanilla)), matcha.

Content: 405 g