Mandorlini cookies are an authentic Italian treat, made with a refined almond dough and generously sprinkled with fine almond flakes. Each bite offers a delicious balance between a crispy exterior and a soft, slightly moist interior, full of flavor and delightfully aromatic.

Artisanal baked in Italy, these biscuits are the perfect accompaniment to a cup of coffee or tea, or as an elegant snack at a sophisticated brunch.

Ingredients: ALMOND PASTE (sugar, legumes – SOYA –, peeled ALMONDS 10%, modified potato starch, vegetable oil – rapeseed –, apricot kernels, salt, preservative: E202, flavourings, colour: E150a), apricot kernels, sugar, candied orange (diced orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives: E220), potato flakes, EGG WHITE, sliced ALMONDS, emulsifier: SOYA LECITHIN, honey, ammonium bicarbonate, raising agents (sodium diphosphate, sodium bicarbonate, WHEAT STARCH, anti-caking agent: calcium carbonate), flavourings, preservatives: E200.
Contains milk and derivatives, cereals containing gluten.

Content: 200 g