Italian Petit Fleur biscuits are a feast for both the eyes and the taste buds. These elegant biscuits are made with subtly sweetened almond paste, which melts in the mouth and leaves a light, delicate flavor. Each Petit Fleur is carefully finished with either a candied red cherry or sparkling sugar crystals, for a playful and delicious twist in every package.

Artisanal Italian baking, these cookies exude pure tradition and refinement. Perfect for a stylish high tea, a refined ending to a dessert buffet, or simply as a special cookie with your coffee.

Ingredients: ALMOND PASTE (sugar, legumes – SOY –, peeled ALMONDS 10%, modified potato starch, vegetable oil – rapeseed –, apricot kernels, salt, preservative: E202, flavourings, colour: E150a), sugar, apricot kernels, water, candied orange (diced orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives: E220), candied red cherries (red cherries, glucose-fructose syrup, sugar, preservative: sulphur dioxide, acidity regulator: citric acid, colour: E127), potato flakes, EGG white, emulsifier: SOY lecithin, honey, flavourings, vanillin, preservatives: E200.
Contains milk and derivatives, cereals containing gluten.

Content: 200 g