These elegant "Cuscini" – Italian for "little pillows" – are filled with a soft, fruity apple jam that harmonizes perfectly with the light, crispy shortbread dough. The mild sweetness and fresh apple flavor create a refined and surprisingly light treat.

Baked according to an Italian recipe and delicately dusted with powdered sugar, these cookies are ideal as a luxurious snack, with a cup of tea, or as an addition to a premium cookie assortment. The combination of fruity filling and crispy exterior makes every bite a moment of indulgence.

Ingredients – puff pastry: WHEAT flour, margarine (vegetable oils and fats – palm, rapeseed and sunflower oil, water, concentrated BUTTER 2.4%, WHEY powder, emulsifier: E471, sunflower lecithin, salt, honey, flavourings, preservative: potassium sorbate, acid: citric acid, antioxidants: E306 – E304, colour: carotenes), sugar, EGGS, rice flour, raising agents (sodium diphosphate, sodium bicarbonate, WHEAT starch, anti-caking agent: calcium carbonate), WHEY powder, honey, salt, emulsifier: SOYA lecithin, flavourings. Filling ingredients: apricot jam (25%): glucose-fructose syrup, 45% apricot puree, sugar, gelling agent: pectin, acid: citric acid, preservative: potassium sorbate, flavourings.
May contain traces of other nuts (almonds).

Content: 200 g