These Italian "Cuscini"—literally translated as "little pillows"—are small, elegant cookies filled with a silky hazelnut cream. The outside is deliciously crisp and lightly dusted with powdered sugar, while the inside melts in your mouth with a rich, nutty filling that perfectly balances the brittle shortbread dough.

These cookies offer a luxurious snack experience that pairs perfectly with both espresso and tea. Whether you serve them at brunch, present them on a cookie platter, or simply enjoy them yourself, this refined treat is perfect for any time of day.

Ingredients – puff pastry: WHEAT flour, margarine (vegetable oils and fats – palm, rapeseed and sunflower oil, water, concentrated BUTTER 2.4%, WHEY powder, emulsifier: E471, sunflower lecithin, salt, honey, flavourings, preservative: potassium sorbate, acid: citric acid, antioxidants: E306 – E304, colour: carotenes), sugar, EGGS, rice flour, raising agents (sodium diphosphate, sodium bicarbonate, WHEAT starch, anti-caking agent: calcium carbonate), WHEY powder, honey, salt, emulsifier: SOYA lecithin, flavourings. Filling ingredients – cocoa and nut cream (25%): sugar, vegetable oils – sunflower oil, cocoa butter –, HAZELNUTS 8%, fat-reduced cocoa, dextrose, corn starch, emulsifier: sunflower lecithin, natural vanilla flavouring.
May contain traces of other nuts (almonds).

Content: 200 g