Crunchy biscuits with almond and hazelnut praline paste, plus pieces of roasted hazelnut. They come in a cardboard house with a window, so you can see what's inside.

Taste

Rich and nutty, with the roasted note of hazelnut and a soft, sweet finish.

How I enjoy them

• With coffee: an espresso or lungo.
• With dessert: crumbled over chocolate mousse or tiramisu.
• As a gift: for praline lovers.

For anyone who thinks of Belgium the moment praline comes up.

Ingredients

wheat flour, sugar, vegetable fat (rapeseed, copra, water, salt), praline paste 10.75% (sugar, almonds 25%, hazelnuts 25%, emulsifier: sunflower lecithin), whole eggs, roasted hazelnuts 10.75%, raising agents: sodium carbonate and ammonium bicarbonate.

Allergens: contains wheat (gluten), almonds, hazelnuts and egg. May contain traces of soy, milk and peanuts.

Nutrition per 100 g

Good to know

Net weight 100 g, in a cardboard house with a window. Store in a cool, dry place, away from sunlight. Made in Belgium. Brand: Specul'House.