Belgian speculoos with 10% almonds, cassonade and cinnamon, in a black house. They come in a cardboard house with a window, so you can see what's inside.

Taste

Spiced and caramel-like, with the crunch of almond pieces.

How I enjoy them

• With coffee: the Belgian coffee biscuit par excellence.
• On a cheese board: next to a piece of aged cheese, surprisingly good.
• In a dessert: crumbled over an apple crumble or panna cotta.

A Belgian classic in a stylish black jacket.

Ingredients

wheat flour, brown sugar, vegetable fat (rapeseed, coconut, water, salt), almonds 10.1%, whole eggs, cinnamon (spice), raising agents: sodium carbonate and ammonium bicarbonate, vanillin (flavouring).

Allergens: contains wheat (gluten), almonds and egg. May contain traces of soy, milk and peanuts.

Nutrition per 100 g

Good to know

Net weight 100 g, in a cardboard house with a window. Store in a cool, dry place, away from sunlight. Made in Belgium. Brand: Specul'House.