Crunchy biscuits with pieces of caramel made with cream, butter and a pinch of salt. They come in a cardboard house with a window, so you can see what's inside.

Taste

The full flavour of caramel with a light salty touch, in a crunchy biscuit.

How I enjoy them

• With coffee: a latte or a cortado.
• With dessert: crumbled over apple pie or vanilla ice cream.
• As a gift: in a hamper next to a jar of caramel sauce.

Sweet and salty: a pairing that never gets old.

Ingredients

wheat flour, sugar, vegetable fat (rapeseed, copra, water, salt), caramel 13.5% (sugar, glucose syrup, cream, butter, skimmed milk powder, salt), whole eggs, raising agents: sodium carbonate and ammonium bicarbonate, vanillin (flavouring).

Allergens: contains wheat (gluten), milk and egg. May contain traces of soy, nuts and peanuts.

Nutrition per 100 g

Good to know

Net weight 100 g, in a cardboard house with a window. Store in a cool, dry place, away from sunlight. Made in Belgium. Brand: Specul'House.