Awaken your senses with the enchanting aromas of Sandra Bekkari's Cardamom Seeds, an indispensable ingredient that brings the essence of exotic flavors to your kitchen. As an experienced chef and lover of refined flavors, Sandra Bekkari has carefully selected these seeds to guarantee an authentic and rich taste experience.

Sandra Bekkari's Cardamom Seeds have a warm, citrusy and slightly spicy taste. The delicate combination of sweet and spicy makes these seeds versatile and suitable for a wide range of dishes, from savory to sweet creations.

Recipe ideas with SB-Flavors Cardamom seeds :

1. Cardamom Infusion: Add cardamom seeds to hot drinks such as tea or coffee for a delicious infusion with an exotic twist.

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2. Sweet Baked Treats: Crush the seeds and add to cookies, cakes or muffins for a subtle, aromatic flavor.

3. Rice or Couscous dishes: Cook cardamom seeds with rice or couscous for a refined and fragrant contribution to your dishes.

Ingredients: cardamom seeds (Sri Lanka)

Content: 20 g