Don Antonio Sugo di Pomodoro con Olive," a culinary masterpiece that captures the soul of Italy in a bottle. This tomato sauce, rich in flavor and tradition, is made from the finest ingredients and promises an unforgettable culinary experience.

This tomato sauce starts with a refined mix of tomato pulp, cherry tomato pulp and cherry tomato puree. The sun-ripened tomatoes are lovingly processed into a smooth and intense base for your dishes. The addition of green and black olives adds a Mediterranean flair that is both savory as it is refreshing.

Don Antonio Sugo di Pomodoro con Olive is a versatile sauce that you can use to enrich pasta, pizza, grilled dishes, fish and much more. This sauce brings an authentic Italian taste to your kitchen and invites you to experiment with endless culinary creations.

Recipe ideas:

Pasta Puttanesca: Cook your favorite pasta and mix it with "Don Antonio Sugo di Pomodoro con Olive." Add extra black olives, capers and anchovies for a classic and spicy puttanesca sauce. Garnish with fresh parsley and grated Parmesan cheese.

Stuffed Eggplants: Cut eggplants in half and hollow them out. Fill the eggplant halves with a mixture of tomato sauce with olives and minced meat or mushrooms. Bake them in the oven until done.

Italian Chicken Stew: Roast chicken legs with "Don Antonio Sugo di Pomodoro con Olive," onions and garlic. Add green and black olives and simmer until chicken is tender. Serve over steamed rice or with fresh bread.

Ingredients: tomato pulp, cherry tomato pulp and cherry tomatoes and cherry tomato puree (81%), green and black olives (8.2%), onion, capers, extra virgin olive oil, sea salt, garlic, black pepper, acidity regulator: citric acid. Pasteurized.
May contain traces of milk and celery. Origin of tomato: Italy

Content: 500 g