The English breakfast tea is a mixture of black tea, composed according to a traditional English recipe, and consists of a harmonious blend of Ceylon and Assam tea. This tea is known for its strong flavor and is typically enjoyed with generous amounts of milk and sugar. Moreover, you can also enjoy this tea with a hint of lemon and a little sugar.

Brewing advice: Let it infuse for about 2 to 3 minutes and use water at 100 °C.

Contents: 100 g