English breakfast tea is a composition of black tea, prepared according to a traditional English recipe. It consists of a combination of Ceylon and Assam tea, and is characterized by its robust taste. Usually this tea is enjoyed with plenty of milk and sugar, but it also tastes delicious with a slice of lemon and a touch of sugar.

Brewing advice: Let infuse for about 2 to 3 minutes and use water at 100 °C.< /p>

Contents: 25 g