The vineyards in the Aube department benefit from a semi-continental climate and grow mainly on marl, limestone and clay soils. Because the Pinot Noir and Pinot Meunier grapes grow better in the Côte des Bar than in the northern part of the region, these grapes are dominant in this cuvée. By using 60% Pinot Meunier and 30% Pinot Noir, the champagne has a lively and fresh fruity character, such as apricot and white peach, which gives the champagne extra flavor. The modest amount of Chardonnay, only 10%, brings elegance and finesse to the wine and adds a touch of roundness.

Volume: 75 cl - 12% VOL