At a Christmas market you recognise the smell of mulled wine straight away. With this spice blend you make it at home: cinnamon, cloves and cardamom, with rosehip, citrus peel and vanilla pieces.

Taste

Warm and spicy, with a fresh touch of citrus and a soft vanilla finish. Works with red and white wine.

How I make mulled wine

• Mix: 75 cl wine (red or white) with 15 cl water and 20 g spices.
• Sweeten: add 60 g sugar.
• Heat: 10 to 15 minutes, without letting it boil.
• Serve: strain out the spices and garnish with orange slices.

One tin makes two batches of mulled wine.

Ingredients

rosehip shells, citrus peel, cinnamon, cloves, cardamom seeds, vanilla pieces.

Good to know

Net weight 40 g, enough for two batches of mulled wine, in a metal tin. Brand: Pure Flavor.