The Vineyard Affiné Black Pepper is cut after approximately 16 weeks of maturation and refined with coarsely crushed black peppercorns. The soft, creamy and buttery taste of the cheese is wonderfully combined with the spicy pepper.

Ingredients: pasteurized COW'S MILK, black pepper 2% , salt, lactic acid, rennet, coloring agent: E160a.

Contents: 150 g