Reypenaer VSOP is a characterful Dutch cheese for true connoisseurs. This cheese is made in the traditional way by a small-scale cheese dairy and is then given all the time to develop its complex flavor. For two years, it ripens in the old warehouse in Woerden, where natural fluctuations in temperature and humidity ensure a unique ripening process.

During this long maturation, an intense, layered flavor develops with a firm yet pleasant texture. The fine mineral crystals give every bite a surprising crunch and emphasize the artisanal character of the cheese. On the palate, you discover warm notes of caramel and toffee, complemented by a light hint of chocolate. The result is a rich, elegant cheese with a long and particularly flavorful finish.

This wedge of cheese is ideal for a refined cheese board, as a flavorful snack cheese, or as a luxurious addition to culinary dishes.

Ingredients: pasteurized COW'S MILK, salt, starter culture, rennet, colouring: annatto norbixin, preservative: sodium nitrate.

Contents: 135 g