This Dalmore Port Wood is a single malt from Highland. This whiskey was first matured in American white oak barrels, then it was further matured in Port barrels from Graham's.

Characteristics:
Nose: clove, orange, rich scent of raspberry and plum with a hint of biscuit.
Taste: chocolate, honey and dried fruit with notes of ginger.
Aftertaste: roasted chestnuts, gingerbread and ending with a hint of tobacco.

Contents: 70cl - 46.5% VOL