Some products you're just happy to put on the table. This extra virgin olive oil in its sleek, matte-black tin is one of them: "Beautiful oil for beautiful people" — and honestly, I couldn't agree more.

What to expect
A fruity, cold-pressed olive oil with a fresh, green note and that signature peppery kick on the finish. Exactly the kind of oil that makes a simple dish suddenly come together.

How to give it all the flavor
Use this oil raw, as a finishing touch — that's when the taste shines brightest:

• a generous drizzle over fresh tomatoes, burrata or mozzarella
• as the base for your dressing or pasta dish
• over roasted veg, grilled fish or a warm soup
• or simply with a piece of good bread for dipping

Received it as a gift?
Someone with taste picked well! Not sure where to start: keep it simple with bread and oil, or finish your next salad or pasta sauce with it. You'll taste the difference.

Ingredients
Extra virgin olive oil (100%).

Average nutritional values per 100 ml

Origin & extra info
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold-pressed (estratto a freddo). Product of Italy (Montelibretti, Lazio). Contents: 250 ml. Store in a dark place, away from light and heat.