The olive oil has a golden hue and a vegetable taste with sweet notes, although the aftertaste gives a slight tickle in the throat. The rich aroma of freshly cut herbs and fresh fruit is perfect for enhancing the taste of oily fish such as salmon or tuna. It is also ideal for meat or fish carpaccios. Hojiblanco oil is the ideal companion for pasta, creams, stir-fries and canned vegetables.

Ingredients: Extra virgin olive oil.

Contents: 500 ml