Madeira is a wine that has matured for several years in an oxidative environment, and then enters a reductive environment at bottling. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months - if there is any residue - than when it was opened.

Food pairing: Very suitable as an aperitif, served cool, or with foie gras

Characteristics: The low oxidation values and citronal notes are striking. The wine is made from verdelho and sercial grapes, but also extremely dry tinta negra. These provide a medium dry mouthfeel when drinking the wine.

Contents: 50 cl - 18% VOL