The special color of black rice is due to the presence of natural pigments, anthocyanins, which protect cells against the negative influence of free radicals. This also has the property of delaying aging. In addition, compared to other types of rice, black rice generally has a low glycemic index. (carbohydrates are absorbed more slowly into the blood than with white rice). The smell of this 'il Moro' rice is reminiscent of freshly baked bread and the taste is so intense and rich that it can be eaten without spices.

You can use this rice for various rice dishes, such as fried rice, Mexican burritos, curry, risotto, tacos, rice porridge and more!

Contents:

500 g