After 24 hours of cryo-maceration on the skins and fermentation with selected yeasts at a temperature of 16°C, the wine is placed in an autoclave, where slow refermentation completes its aroma and gives it a delicate bubble.

With Prosecco, you can choose between Spumante and Frizzante. The difference between these two sparkling wines is the pressure in the bottle, and therefore the number of bubbles. The pressure in the bottle of a Frizzante is less than 3 bar. As a result, the bubbles are lighter than those of a Spumante. Frizzante is a pleasant wine, dry, light, and very accessible.

Colour

• Straw yellowish green.

Taste

• Delicate and characteristic with a bitter finish.

Perfume

• Intense, very fresh with hints of mint and fresh flowers.

Pairings

• Ideal with appetizers, dry pasta, risotto with sauces and vegetables, and fish.

Content: 75 cl - 12% VOL