Matcha tea capsules
Making matcha properly – bamboo whisk, water at 70 degrees – is a ritual. A lovely one, but not something you always have time for in the morning.
These capsules fit your Nespresso machine and do the work for you: press, and you have a full cup of green tea, gently bitter with that grassy note matcha is known for. The ceremonial grade is the purest of the range, and that's where I'd start. Prefer something softer? There's vanilla, coconut, matcha latte and osmanthus, or the Signature Selection if you're not sure where to begin.
Rather do it the old way? The tin of loose ceremonial matcha is waiting for you.
