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This Extra Virgin Olive Oil with Chilli from Mestral is a powerful infusion of carefully selected chilli peppers and cold-pressed olives. The result? An oil with a warm, spicy kick that is perfectly balanced with the fruity, smooth flavour of extra virgin olive oil.
Use this oil to give pasta, pizza, grilled vegetables, meat dishes or even a piece of bread that little bit extra. Also ideal as a base for spicy marinades or to give a dressing a surprising twist.
Recipe ideas:
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Pasta Arrabbiata: Add a dash of chili oil to the tomato sauce for an authentic fiery flavor.
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Grilled shrimps with chili oil: Perfect for the barbecue or as tapas.
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Spicy dip: Mix with sea salt and lemon juice – delicious with fresh bread or raw vegetables.
Ingredients: extra virgin olive oil, chili pepper.
Content: 250 ml