The Mestral Extra Virgin Olive Oil with Black Garlic is a sublime fusion of cold-pressed olives and the unique, fermented black garlic. This black garlic is known for its soft, sweet and umami-rich flavour with notes of balsamic, liquorice and tamarind – without the sharp bite of raw garlic.

The infusion of black garlic gives this olive oil a distinct character, ideal for those who love deep, layered flavours. Perfect for use in risotto, pasta, roasted vegetables, meat dishes or as a finishing touch over a creamy soup.

Mestral stands for traditional production with respect for quality and nature.

Recipe ideas:

• Creamy mushroom risotto with black garlic oil: Subtle, intense and comforting.

• Grilled aubergine with feta and black garlic: A vegetarian dish with character.

• Toast with burrata and a dash of black garlic oil: Simple, but full of finesse.

Ingredients: extra virgin olive oil, black garlic

Content: 250 ml