This striking Irish gin is hand-distilled at a slow pace at The Shed Distillery in Drumshanbo, County Leitrim. The classic, spicy base of Drumshanbo Gunpowder Gin gets a sunny twist in this version thanks to the addition of Brazilian pineapple.

The pineapple provides a refreshing tropical accent without overpowering the typical gin character. Gunpowder tea and aromatic botanicals bring spiciness, freshness, and depth, while the fruity notes make the gin accessible and lively. This creates a beautiful balance between sweet, fresh, and spicy.

Drink this gin neat on the rocks or serve it as a gin and tonic with a neutral premium tonic. Garnish with a wedge of lime, grapefruit, or a piece of fresh pineapple. Its exotic character also comes into its own perfectly in cocktails with citrus, mint, passion fruit, or ginger.

Tasting notes:
- On the nose: Fresh aromas of ripe pineapple and citrus, complemented by spicy botanicals and a subtle vegetal touch of gunpowder tea.
- On the palate: A soft and fruity start with juicy pineapple, followed by refreshing citrus and aromatic herbs. The light sweetness of the fruit remains beautifully balanced with the dry and spicy character of the gin.
- Finish: Fresh, slightly spicy and pleasantly fruity, with a lingering exotic touch.

Cocktail inspiration:

Paradise Sour

45 ml Drumshanbo Gunpowder Brazilian Pineapple
15 ml elderflower liqueur
15 ml fresh lemon juice
15 ml agave syrup
2 dashes of Angostura Bitters
20 ml egg white/foam

Preparation:

Put all ingredients together with ice in a shaker and shake.
Strain the cocktail twice into a glass with ice.
Garnish with a pineapple leaf and nutmeg.

Content: 70 cl - 43% VOL