Tequila & mezcal
Though often mentioned in the same breath, they each have their own distinct identity: tequila is refined and accessible, while mezcal is known for its smoky, intense character. Together, they create a fascinating category for lovers of bold flavors.
Tequila — pure, fresh and versatile
Tequila is made from blue agave and is known for its bright, fresh flavor with spicy and slightly sweet notes. From smooth blanco tequila to aged reposado and añejo varieties, tequila is surprisingly versatile and suitable for drinking neat or incorporating into classic and modern cocktails.
Typical taste notes:
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fresh agave
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citrus and pepper
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soft wood notes with aged tequila
Mezcal — smoky and artisanal
Mezcal is often produced in small batches and can be made from various agave varieties. Roasting the agave in underground ovens gives mezcal its characteristic smoky aroma. The result is a spirit with depth, complexity, and a distinct personality.
You often taste:
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smoke and earth
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herbs and minerality
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a long, intense aftertaste
For explorers and enthusiasts
Tequila and mezcal are spirits to discover and experience. They're perfect for tasting, creative cocktails, or as a unique addition to a spirits collection. Ideal for those who want to explore beyond the classic spirits and are open to new flavors.
