The secret of this Chocolate Fondue canned dark chocolate lies in its unprecedented simplicity. Making liquid chocolate has never been easier. Simply pour the required amount of chocolate into a bowl, heat it according to your preferred method, and you're ready to enjoy a flavor explosion.

Don't worry if you don't use all the chocolate fondue in one go. The tin is designed to keep the chocolate fresh. Simply place the lid on the can and store it in a dry place. When you feel like having this tasty treat again, you can simply place the tin in the oven at a low temperature (about 50 °C). After just 15 minutes the chocolate will be liquid again. Stir it well for a silky smooth consistency. Sometimes white spots can appear on solidified chocolate, but don't worry, this is completely normal and will disappear as soon as the chocolate melts again.

Prepare your chocolate fondue the way you like it :

Boiling water: Place the can in boiling water for 15 minutes, making sure that the can is completely submerged. Let it cool for 2 minutes, open the lid, stir and enjoy!

In the oven: Set the oven to the lowest setting (about 50°C), remove the plastic lid and the brochure, and place the tin in the oven. Stir when the chocolate is thoroughly melted and enjoy a tasty treat.

On the barbecue: Remove the plastic lid and brochure. Place a stainless steel bowl or aluminum container with water on the barbecue grill. Place the closed can in the water. Depending on the barbecue temperature, the chocolate will melt between 20 and 30 minutes. Make sure that the water bath is not directly above the flames. Open the lid, stir, and enjoy the delicious chocolate!

Ingredients: cocoa mass, sugar, low-fat cocoa powder, emulsifier: lecithins (SOYA), natural vanilla flavouring.
May contain traces of milk and nuts.

Contents: 150 g