Angostura

Angostura Bitters: iconic bitters for cocktails and the kitchen

Angostura Bitters is one of the most recognizable names in the cocktail world. The small bottle with the oversized label and yellow cap is a fixture behind the bar and in the liquor cabinet of every cocktail enthusiast. A few drops of Angostura instantly give cocktails, mocktails, desserts, and even dishes more depth, spiciness, and balance.

At Flavor Shop, you will find Angostura Bitters for those who enjoy making cocktails, refining aperitif moments, or giving ordinary drinks and dishes a professional twist.

The story behind Angostura Bitters

The story of Angostura began in 1824, when Dr. Johann Siegert created the first aromatic bitters. What originally started as a herbal tincture grew into a worldwide cocktail classic. In the 1870s, Dr. Siegert's sons moved to Trinidad, where Angostura continued to establish itself as a fixture in cocktails and gastronomy.

Today, Angostura remains an icon. The aromatic bitters are used worldwide by bartenders, chefs, and home cocktail makers. According to the brand, the recipe for Angostura Aromatic Bitters has remained unchanged since the first bottle was introduced in 1824.

Why choose Angostura Bitters?

Angostura is ideal for those who want to give cocktails more balance and character. Bitters act as a kind of spicy flavor enhancer: you use only a few drops, but the effect is significant. They beautifully bring together sweet, sour, bitter, and alcohol, giving a drink more depth.

This makes Angostura indispensable in classics such as the Old Fashioned, Manhattan, Champagne Cocktail, Pink Gin, and many other cocktails. Angostura can also add extra complexity to mocktails, as long as you take into account the alcohol content of the bitters themselves.