Blood orange slices are much more than a beautiful garnish. Thanks to their characteristic color and pronounced citrus profile, they instantly add extra depth and appeal to every serving.

After dehydration, the slices retain their natural shape and intense color, while their aroma becomes more concentrated. This makes them particularly suitable for cocktails in which citrus plays an important role.

From a classic Gin & Tonic and Negroni to a refreshing homemade lemonade: with a dehydrated blood orange slice, your drink immediately looks more professional and refined.

Moreover, thanks to their sturdy structure, they are practical to use and easy to store. This way, you always have a stylish garnish at hand, without having to cut fresh fruit every time.

Cocktail inspiration:

Blood Orange Gin & Tonic
Combine gin and tonic with plenty of ice and finish with a blood orange slice. Especially lovely with citrus-oriented, floral, or Mediterranean gins.

Negroni
The deep color and slightly bittersweet citrus aromas of blood orange complement the spicy and bitter style of a Negroni perfectly.

Blood Orange Spritz
Use a slice in a spritz with bitter aperitif, sparkling wine, and sparkling water for extra color and aromatic freshness.

Homemade Lemonade
This garnish also comes into its own perfectly in non-alcoholic drinks. Add a slice to lemon or orange lemonade for a stylish presentation.

Even more applications
Also delicious and decorative in mocktails, sangria, punch, iced tea, mulled wine, and desserts.

Ingredients: blood orange slices.

Contents: 30 g