Stiqq calls itself 'not bread, better'. It's a hearty, savoury bread alternative made from oat flakes, chia, flax and pumpkin seeds, with roasted cashews and chestnut flour. All organic, with a pinch of sea salt from Noirmoutier.

Taste and texture

Soft and savoury, with sweetness from currants and herbs from thyme and oregano. In the words of the pack: good as is, insane when toasted, 3 to 4 minutes in a toaster or air fryer. Let it cool for a moment for the ultimate crunch.

How I eat it

• For breakfast: toasted with a little butter and a slice of cheese.
• Sweet: with jam or a spoonful of nut butter.
• With soup: a toasted slice next to a bowl of pumpkin soup.
• On the go: a slice in your bag for when hunger strikes.

Once opened, keep it in the fridge and it will last 15 days.

Ingredients

oat flakes*, chia seeds*, currants*, cashew nuts*, canola oil*, chestnut flour*, flaxseed*, sunflower seeds*, pumpkin seeds*, Hério Atlantic sea salt from Noirmoutier, nutritional yeast extract*, soluble tapioca fibre*, emulsifier: sunflower lecithin*, dried herbs* (thyme and oregano), spirit vinegar*, rosemary extract. *organic.

Allergens: contains cashew nuts. Oats may contain traces of gluten.

Nutrition per 100 g

Good to know

Net weight 240 g. Store dry at room temperature; after opening, keep in the fridge for up to 15 days.