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The Epic Spice Smoked Spanish Chorizo Rub is a versatile spice blend with the deep, smoky flavor of classic Spanish chorizo.
Use as a dry rub for beef or chicken to add a rich, spicy flavour, or mix into a marinade for an extra flair when grilling or roasting. This blend is also ideal for making a creamy dip with mayonnaise or yoghurt, or for making your own Spanish chorizo. A perfect choice for lovers of bold, spicy flavours.
How do you use Epic Spice Smoked Spanish Chorizo Rub?
- Dry rub: Rub into chicken or beef for a deep, smoky flavor when grilling or baking.
- Dip: Mix the rub with mayonnaise or yogurt for a creamy, spicy dipping sauce.
- Marinade: Add to olive oil and lemon juice to marinate meat for added flavor.
- Making chorizo: Use this spice mix as a base to prepare your own Spanish chorizo.
- Herbs: Sprinkle over roasted vegetables or potatoes for a spicy twist.
Ingredients: Smoked paprika, garlic, cayenne pepper, Ancho chili, natural sea salt, onion, cumin, black pepper, hickory salt, brown sugar, oregano.
Content: 120 g