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Bubbles, bites & party mode on!
A good party starts with bubbles. That is why Le Couchon Brut takes center stage at Prosecco Party Paradise: delicious served well chilled as the appetizers are brought to the table.
The Focaccine with olive oil and the aubergine tapenade create a Mediterranean atmosphere. Dip, spread, and combine to your heart's content. Moreover, with the Neolea olive oil and bruschetta herbs, you can make a flavourful dip or bruschetta in no time.
In the mood for something extra crunchy? The Long Crisps Salt & Vinegar London provide a fresh, tangy crunch, while the colorful cocktail nuts are ideal for snacking on and enjoying.
A richer, artisanal flavor is not lacking either. De Veurn's Old-Fashioned Farmer's Pâté is delicious on a piece of focaccia or toast and forms a nice savory contrast with the refreshing bubbles.
Everything is stylishly brought together in a gift box, making this package ready to give immediately. Perfect for a birthday, housewarming, thank you, party, or simply for someone who deserves some bubbly and treats.
What is inside this festive Prosecco Party Paradise box?
- Le Couchon Brut 75 cl
- Neolea Olive Oil 100 ml
- Bonta Lucane Focaccine with Olive Oil 200 g
- La Délicieuse Aubergine Tapenade 190 g
- Pure Flavor Bruschetta Classic 25 g
- Pure Flavor Cocktail Nuts 160 g
- De Veurn' Traditional Old Fashioned Farmer's Paté 100 g
- Long Crisps Salt & Vinegar London 75 g
- Gift box
* Products may vary depending on stock.
Prosecco Tropical Twister Recipe
Imagine yourself on a sunny island with this refreshing Prosecco cocktail. The combination of exotic fruit and the fizz of the Prosecco creates an explosion of taste and sensation. An ideal drink for a summer garden party or simply to treat yourself after a long day.
Ingredients:
- 150 ml 'Le Couchon Brut' Prosecco
- 30 ml passion fruit syrup from Bacanha
- 1 tablespoon fresh lime juice
- 1 small slice of fresh pineapple
- 1 strawberry, for garnish
- Ice cubes
- Fresh mint leaves for garnish
Preparation:
- Fill a cocktail shaker halfway with ice cubes.
- Add the passion fruit syrup and fresh lime juice to the shaker.
- Shake well until the mix is ice cold.
- Pour the mixture through a sieve into a chilled champagne glass.
- Top up the glass with 'Le Couchon Brut' Prosecco.
- Stir gently to combine the flavors.
- Garnish with a slice of pineapple on the rim of the glass.
- Carefully place the strawberry on top so that it floats.
- Add a mint leaf for a touch of color and freshness.
Cheers! Enjoy this tropical treat that takes you to a sunny paradise in the blink of an eye!



