The Plaza del Sol olives with red pepper bring the essence of Spanish tapas directly to your aperitif moment. These refined Manzanilla olives are filled with mild Piquillo pepper, creating a perfect balance of fresh, savory, and slightly sweet.

Ideal to serve during a casual aperitif or a summer evening with friends. Serve them plain, on a skewer with fine charcuterie, or as a flavorful addition to salads and tapas boards. Their juicy texture and rich taste make them an indispensable element on any aperitif table.

Plaza del Sol is known for bringing the Spanish sun into every product. With respect for culinary traditions, these olives provide an authentic Mediterranean experience, where simplicity and quality take center stage.

Ingredients: pitted green olives, paprika paste 6% (drained weight) (water, paprika, thickener (E401), salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300).
May contain traces of fish, crustaceans, dairy derivatives, almonds, and sulfites.

Contents: 280 g