Made from apples that are mixed, crushed and pressed. The juice is fermented into cider. Six months after fermentation, the cider then undergoes a double distillation before becoming Calvados. This then matures for at least 12 years in toasted oak barrels, a quarter of which are new. Then the Calvados is bottled. A true masterpiece in a bottle.

Characteristics :
Aroma: Coffee, apple and vanilla.
Taste: Round, with well-developed fruit bitterness and layers of complexity.
Aftertaste: Long. An aftertaste that evolves with each new contemplative sip.

Contents: 70cl - 42% VOL