This excellent, soft vinegar based on white Chardonnay wine has countless uses and preserves the characteristic fruity bouquet of the wine with a pure and robust taste.

It is the ideal vinegar to bring out the flavor of salads with white fruit (apple, pear or nectarine) or to use as a base for vinaigrettes and sauces. Thanks to its subtle bouquet, our Chardonnay vinegar can also be used for marinating and sousing fish.

Contents: 250 ml