Rustichella d'Abruzzo - Gluten-free spaghetti made with corn, organic

Rustichella d'Abruzzo's gluten-free, organic spaghetti is proof that a food allergy or a conscious choice doesn't have to mean compromising flavor. This pasta is handcrafted with high-quality cornmeal and fresh spring water from the Abruzzo mountains.

Just like Rustichella's traditional pasta, this spaghetti is also slowly dried at 35°C, optimally preserving its flavor, texture, and nutritional value. The pasta is drawn through bronze molds, creating a coarse texture that allows sauces to adhere perfectly.

A tasty, gluten-free and organic alternative that is perfect for both classic and modern pasta dishes.

Serving suggestions:

• Combine with a fresh tomato sauce and basil

• Delicious with a pesto of arugula and roasted pine nuts

• Also delicious with grilled vegetables and olive oil for a light meal

Ingredients: 100% organic corn flour, water.

Content: 250g