Nutmeg has become a classic in the kitchen. You can use nutmeg in purees, soups, with meat or vegetables such as cauliflower, chicory, green beans and asparagus. Be sure to try combining nutmeg with sweet dishes such as pudding, ice cream and on warm apple. Also use them with a pork chop or in pasta carbonara.

Ingredients: Nutmeg

Contents: 35 g</p >